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    You are in: Home / Recipes / Orange Zucchini Bread Recipe
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    Orange Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    dicentra's Note:

    This one is a little different than the other orange zucchini breads posted on Zaar.

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    Ingredients:

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine sugar, oil, grated zucchini, grated orange peel and vanilla extract. Lightly beat eggs and add to oil mixture.
    3. 3
      Sift together flour, salt, cinnamon, allspice, baking soda and baking powder. Pour into wet ingredients, stirring to mix as you pour.
    4. 4
      Mix until flour is blended, but do not overmix. Remove raisins from orange juice. Pat dry. Stir into the batter with raisins and pecans.
    5. 5
      Divide between the four buttered and floured loaf pans. Bake in the middle of preheated 350° F oven for 40 - 45 minutes, or until tester comes out clean.

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    Nutritional Facts for Orange Zucchini Bread

    Serving Size: 1 (1389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1335.5
     
    Calories from Fat 621
    46%
    Total Fat 69.0 g
    106%
    Saturated Fat 9.2 g
    46%
    Cholesterol 139.5 mg
    46%
    Sodium 1003.7 mg
    41%
    Total Carbohydrate 166.6 g
    55%
    Dietary Fiber 5.9 g
    23%
    Sugars 87.9 g
    351%
    Protein 16.8 g
    33%

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