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    You are in: Home / Recipes / Orange Marmalade Muffins With Cream Cheese Frosting Recipe
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    Orange Marmalade Muffins With Cream Cheese Frosting

    Orange Marmalade Muffins With Cream Cheese Frosting. Photo by Redsie

    1/5 Photos of Orange Marmalade Muffins With Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Kittencalskitchen's Note:

    If you are a marmalade-lover then you might want to give these a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Set oven to 350°Fs (second-lowest rack).
    2. 2
      Line 12 regular-size muffin tins with paper liners.
    3. 3
      In a large bowl combine flour with sugar, baking powder and salt.
    4. 4
      In another bowl beat eggs with milk, oil and orange extract until well combined.
    5. 5
      Mix in marmalade until combined.
    6. 6
      Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
    7. 7
      Divide the mixture between each muffin tin.
    8. 8
      Bake for about 18 minutes or until muffins test done.
    9. 9
      Cool completely.
    10. 10
      For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
    11. 11
      Spread over cooled muffins.
    12. 12
      Store in refrigerator.

    Ratings & Reviews:

    • on February 26, 2008

      55

      These were very good muffins, I did not make the frosting as I served them with dinner, and I also used sugar free marmalade and splenda for baking, they turned out perfect..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      Very, very nice muffins. Can you believe I didn't have any milk in the house? So I did the next best thing, and substituted with orange juice. Worked out perfectly. I can't tell you what they taste like cold.....they were gobbled up pretty fast with our morning coffee. Thanks Kittencal for another terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      45

      Wonderful light and full of orange flavor. You could probably get 13 or 14 muffins from the mix and their was frosting left over. I will save the extra frosting and make another batch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Orange Marmalade Muffins With Cream Cheese Frosting

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 84
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 43.7 mg
    14%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 0.7 g
    3%
    Sugars 42.8 g
    171%
    Protein 4.3 g
    8%

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