Honey Cinnamon Buns With Cream Cheese Frosting

READY IN: 24hrs 15mins




  • In a medium sized mixing bowl stir together the warm milk, yeast, and teaspoon of honey.
  • Let stand for 5 minutes or until foamy.
  • Add the egg, 1/4 cup honey, and buttermilk and stir until combined.
  • Stir in the salt and flour until the dough forms a ball and pulls away from the edges.
  • Place in a greased bowl, flipping dough once to coat both sides, cover with plastic wrap and let stand for 1 hour.
  • Place dough in the refrigerater and let rise over night.
  • In the morning, in a small bowl, stir together all the filling ingreidents and set aside.
  • Remove the dough from the refrigerator and punch down.
  • Roll the dough out on a lightly flour surfuse until it is an 1/8-1/4 of an inch thin RECTANGLE.
  • Spread the butter cinnamon mixture evenly over the top of it and roll it long ways in a jelly roll form.
  • Cut off the ends and then cut into 1 inch slices.
  • Place slices slightly apart in a 9"-13" baking dish, cover with plastic wrap, and let rise for about 1-1 1/2 hours.
  • Preheat oven to 350F and baking for 10-15 minutes or until lightly golden brown.
  • In the meantime, in a small bowl, stir together the cream cheese and the powdered suger then stir in the buttermilk, set aside.
  • After baking the cinnamon rolls, remove them from the oven and let them stand for 10 minutes before spreading on the frosting.
  • **Youcan make an orange frosting for these buns by changing the buttermilk to 3 tablespoons orange juice and adding 1/2 teaspoon finely grated orange zest.
  • Serving Suggestions: Coffee, tea, oatmeal, coke (hehehe).