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    You are in: Home / Recipes / Orange Glazed Carrots Recipe
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    Orange Glazed Carrots

    Orange Glazed Carrots. Photo by loof

    1/6 Photos of Orange Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    megnbrycesmom's Note:

    Another recipe I remember eating at my dad's mom's table, especially for Jewish holiday meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.
    2. 2
      In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.
    3. 3
      Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.

    Ratings & Reviews:

    • on February 27, 2009

      45

      This is very nice way to prepare carrots! I made 1/4 of the recipe, using fresh baby carrots. I really enjoyed the orange/ginger flavor with the sweet carrots. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      These carrots were very yummy. Very kid friendly. I used baby carrots that I cooked in a steamer. I used sugar reduced marmalade. No salt and no ginger. Thanks Meg. Made for Alphabet chef game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      45

      Very good, very easy side dish. As suggested by other reviewers, I cut back on the amount of marmalade (and was glad I did), but otherwise made as written. Like lazyme, I might next time try to use fresh ginger, as I think that would really make the dish *pop* nicely. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Orange Glazed Carrots

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 20
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 23.4 g
    93%
    Protein 0.8 g
    1%

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