Glazed Carrots

Recipe by echo echo
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.
  • Simmer over medium-low heat, covered, 20 minutes.
  • Remove cover and raise heat to high.
  • Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.
  • Add the remaining 1 Tbs butter plus the vinegar through nutmeg.
  • Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.
  • Serve immediately.
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