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    You are in: Home / Recipes / Orange Cream Cheese Frosting Recipe
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    Orange Cream Cheese Frosting

    1/1 Photo of Orange Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    adkbabe's Note:

    This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!

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    Serves: 18


    One 8-i ...

    Units: US | Metric


    1. 1
      Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
    2. 2
      Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
    3. 3
      Add the food coloring and gently stir until the color is uniform.
    4. 4
      Chill the frosting until ready to ice the cupcakes or cake.

    Ratings & Reviews:

    • on July 13, 2013


      Made this yesterday in an emergency as my bunt cake (orange pound) stuck and looked awful. Had half the cream cheese, so I doubled the butter and omitted the food coloring. It was awesome!! Used the zest, too!

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    • on May 05, 2012


      I made this to use as a SPREAD for Sunflower Seed and Orange Bread ~ I used 8 ounces cream cheese, a dash of salt, 1 tablespoon butter, 1 tablespoon orange zest, 1 teaspoon orange extract, and only 1 1/2 cups confectioners' sugar; I did not add any food coloring! Made for Orphanage Adoption, Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012


      Great frosting! I made it as written and used it to frost a banana cake. Next time I'll try it with spice cake or carrot cake. Thanks for sharing. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Cream Cheese Frosting

    Serving Size: 1 (43 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 170.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.0 g
    Cholesterol 20.6 mg
    Sodium 41.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.0 g
    Sugars 26.5 g
    Protein 0.7 g

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