Praline Sauce

Submitted by Mamas Kitchen Hope

"Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1/3-1/3 cup
• Serves: 12

ingredients

• 3 teaspoons butter
• 2 teaspoons whipping cream
• 3 teaspoons brown sugar
• 1 teaspoon vanilla

directions

1. Melt butter over medium heat in a small pan.
2. Stir in brown sugar and cream.
3. cook and stir until it reaches a full boil.
4. Reduce heat and boil gently for three minutes stirring occasionally.
5. Stir in vanilla and cool.

Reviews

[momaphet]

Heavenly! I made a Deconstructed Banana's Foster Cream Pie, and drizzeled this over the top and around the plate. Sooo good!

 

[evelynathens]

Made this and served over ice cream with a pineapple sauce. Delicious.

 

[EdandTheresa]

Had it over vanilla ice cream, very good.It is sweet, a little goes along ways.