- Ready In:
- 3 teaspoons butter
- 2 teaspoons whipping cream
- 3 teaspoons brown sugar
- 1 teaspoon vanilla
- Melt butter over medium heat in a small pan.
- Stir in brown sugar and cream.
- cook and stir until it reaches a full boil.
- Reduce heat and boil gently for three minutes stirring occasionally.
- Stir in vanilla and cool.
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RECIPE SUBMITTED BY
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