Cream Cheese Frosting Low-Calorie
"This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1⁄2 cup Splenda granular (no calorie artificial sweetener)
- 1⁄2 cup powdered sugar
directions
- Place frosting ingredients in a mixing bowl.
- Mix on medium speed until well blended.
- Ice cake when cake is completely cool.
- Optional garnishes: Sprinkle finely chopped walnuts.
- Makes enough to frost a two-layer 9 inches cake.
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Reviews
-
I like this recipe but a drop of Maple flavor was a bit too much atleast of the brand I used. I think I will leave it out next time.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
