Orange Cinnamon Chocolate Chip Cookies
photo by Chickee
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 236.59 ml unsalted butter, softened
- 177.44 ml granulated sugar
- 177.44 ml brown sugar, packed
- 2 eggs
- 14.79 ml orange zest, minced
- 4.92 ml vanilla extract
- 828.06 ml all-purpose flour
- 7.39 ml baking soda
- 6.16 ml ground cinnamon
- 3.69 ml salt
- 340.19 g semi-sweet chocolate chips (2 cups)
- 236.59 ml walnuts, chopped
directions
- In a large bowl, cream butter & both sugars until light & fluffy.
- Beat in eggs, orange zest & vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
- Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
- Preheat oven to 350 degrees F & lightly grease several cookie sheets.
- When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
- Cut with lightly floured 3-inch round cookie cutter.
- Place 1 inch apart on prepared cookie sheets.
- Bake 12-14 minutes or until lightly browned.
- Remove to wire rack to cool.
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