Prep 5 mins
Cook 0 mins
This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries) & on other cranberry and/or orange breads!
- 1⁄2 cup unsalted butter, room temperature
- 1⁄4 cup orange zest (from 1 orange)
- 2 tablespoons orange juice concentrate
- 2 tablespoons brown sugar
- Cream together all ingredients.
- Chill until ready to serve.
Served with pumpkin bread and it was delicious! Thanks!
i love orange syrup with pancakes so this is right down my alley
I'm so glad I found this recipe. I made dried apricots scones last night was were way toooo tart for my family. Trying to find a way to salvage them, I remembered I had this recipe saved and had (most) all of the ingredients. Unfortunately I didn't have quite enough butter, so I added a few cubes of cream cheese. Heavenly! Next time I may try using only reduced fat cream cheese (instead of butter) to reduce the calories. My small orange only produced about 2 TBLS of zest but we all thought it was perfect. Can't wait for breakfast tomorrow! Thanks for posting.