Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries) & on other cranberry and/or orange breads!

Ingredients Nutrition

Directions

  1. Cream together all ingredients.
  2. Chill until ready to serve.

Reviews

(6)
Most Helpful

Served with pumpkin bread and it was delicious! Thanks!

Absinthe27 May 26, 2014

i love orange syrup with pancakes so this is right down my alley

Dienia B. April 11, 2007

I'm so glad I found this recipe. I made dried apricots scones last night was were way toooo tart for my family. Trying to find a way to salvage them, I remembered I had this recipe saved and had (most) all of the ingredients. Unfortunately I didn't have quite enough butter, so I added a few cubes of cream cheese. Heavenly! Next time I may try using only reduced fat cream cheese (instead of butter) to reduce the calories. My small orange only produced about 2 TBLS of zest but we all thought it was perfect. Can't wait for breakfast tomorrow! Thanks for posting.

Tamaretta April 09, 2007

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