Orange Beef and Asparagus Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 177.44 ml orange juice
- 44.37 ml reduced sodium soy sauce
- 236.59 ml honey
- 14.79 ml cornstarch
- 4.92 ml chili oil or 2.46 ml hot red pepper flakes
- 453.59 g flank steak, cut across the grain into thin strips
- 29.58 ml peanut oil or 29.58 ml canola oil
- 473.18 ml asparagus, cut into 1 1/2-inch pieces
- 1 red bell pepper, cut into strips
- 118.29 ml sliced scallion
- 236.59 ml shredded carrot
- 9.85 ml grated fresh ginger
- 4.92 ml minced garlic
- 118.29 ml honey-roasted peanuts
- steamed rice (optional)
directions
- In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.
- Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat. Add asparagus and stir-fry 4 minutes. Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove vegetables to a bowl.
- Heat remaining 1 Tbsp of the peanut oil. Add the steak; stir-fry 3 to 4 minutes. Add reserved vegetables and peanuts; stir-fry until heated through. Serve with rice, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!