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1/1 Photo of Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy
This was a yummy meal that I threw together when there wasn't enough cube steak (that's what I made Mark that night) for the both of us for dinner. I have to say, what I made was very tasty. You can use any bread you want. I had mine on a buttered, warmed potato roll. I will post this for one serving, and you can adjust accordingly. (The gravy is simple, and the "how to" is in the directions.)
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 1
The following items or measurements are not included: