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    You are in: Home / Recipes / Onion-Tomato Masala Recipe
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    Onion-Tomato Masala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    webcontacts's Note:

    A base that adds taste and texture, a must for every day cooking - Sanjeev Kapoor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan.
    2. 2
      Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
    3. 3
      Add garlic paste and ginger paste and continue sautéing.
    4. 4
      Add turmeric powder and mix.
    5. 5
      Add tomatoes and stir.
    6. 6
      Add fresh tomato puree and salt.
    7. 7
      Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
    8. 8
      Use or cool and store frozen.

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    Ratings & Reviews:

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    Nutritional Facts for Onion-Tomato Masala

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 97
    49%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.9 g
    47%
    Protein 3.4 g
    6%

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