Onion Rice
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1 cup long-grain rice
- 2 cups ham stock
- 2 tablespoons grated parmesan cheese (optional)
- black pepper, preferably freshly ground
directions
- Combine rice, onions, and ham broth in a medium saucepan.
- Cook uncovered on medium-high heat until the broth boils.
- Stir, then simmer covered on low heat for 7 minutes.
- Stir, then simmer covered another 5 minutes.
- Stir in the Parmesan if desired. Add black pepper to taste. Let sit covered 5-7 minutes until all the broth has been absorbed.
- Fluff with a fork before serving.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina