Caramelized Onion Rice
photo by J-Lynn
- Ready In:
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 cup brown rice
- 2 1⁄4 cups chicken broth
- Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
- Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
- Mix rice, broth and onion mixture and cook in rice cooker.
- Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.
Questions & Replies
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Found this recipe on one of those websites where you search for recipes based on the ingredients you already have in your fridge. I just wanted something cheap and easy to make, but this was so, so, so much better than I thought it was going to be, and super cheap. (Like I said, I just made this with things I needed to clean out of my fridge.) If you have a rice cooker, you really need to make this like now. I didn't use butter, and the chicken broth could easily be substituted with veggie broth, so I think it can be both vegan and gluten free. This would make a fantastic side dish but my boyfriend ate this as a light dinner and were fine, although we did add a little bit of chicken and some mushrooms that needed cooking. Honestly, though, this really doesn't need anything else, although I think this recipe would do well with some experimentation. Maybe we'll serve with some broccoli or asparagus on the side next time. Like a previous reviewer, I really caramelized my onions, and they were sweet and brown and flavorful, but I still think that the brown sugar really sent this over the top. Omit the added sugar if it's really that important to you. Just make sure that you do caramelize your onions--the extra time and effort makes a world of difference. <br/>Seriously. Make. This.
I rarely make brown rice, but the recipe sounded delicious. I'm sure this recipe is fantastic if you like brown rice, so this review is based on our personal taste. I found it okay-too sweet and nutty. My DH no comment-just o.k., my youngest normally a rice lover-it's alright, kind of chewy though my eldest DS-it tastes like crayons (?)he is 13 yrs. old. If I used white rice I'm sure everyone would like it more. I cooked this in the microwave since I don't have a rice cooker. I served this with recipe#77758 and recipe#67615
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RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.