Garlic Mushroom Risotto

Recipe by Kaarin
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms in butter. Season with salt and pepper to taste.
  • Set aside.
  • Meanwhile, in a deep skillet, saute the onion and garlic in oil over medium heat until soft.
  • Stir in the rice and cook 1 minute, coating rice with the oil.
  • Stir in 1 cup of the hot broth and let simmer until the liquid is mostly absorbed, stirring frequently.
  • Repeat with the remaining broth and hot water.
  • Taste for doneness: the rice should be creamy and slightly chewy in the center, not dry.
  • Add more hot liquid if necessary to cook longer.
  • Total cooking time should be 20-25 minutes.
  • Stir in the mushrooms, cheese and parsley and season to taste.
  • Cook till warmed through.
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