Caramelized Onion Rice

Recipe by Chef #775963
READY IN: 25mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
  • Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
  • Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
  • Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
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