Caramelized Onion Rice

Caramelized Onion Rice created by gailanng

I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
  • Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
  • Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
  • Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
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RECIPE MADE WITH LOVE BY

@bcfossett
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@bcfossett
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"I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!"

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  1. Roro B.
    Absolutely amazing. So simple but hearty and extremely tasty. I ended up using spring onion because I didn't have any normal onion and it was amazing. Have since made it with normal onion too. I also fry some chicken and mushrooms on the side and stir it through at the end. Amazing!
  2. gailanng
    Better than my life of ironing my husband's shirts. Made for Gluten-Free Recipe Tag.
  3. gailanng
    Caramelized Onion Rice Created by gailanng
  4. bcfossett
    I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!
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