Rice Cooker Bacon and Onion Rice

Recipe by strawberrybird
READY IN: 20mins
SERVES: 4
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion into chunks (approx. about 1/2").
  • Slice bacon into small pieces (approx. 1/4" square).
  • Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
  • Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
  • When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.
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