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This is a great use of leftovers, and it makes a one dish meal. I like to serve it with salad and garlic bread, though. I have also used quinoa in this recipe, but that requires putting the broccoli in as soon as the water boils, because quinoa only takes about 20 minutes to cook. For more recipes like this one, check out my blog at www.trialanderrorhomeec.blogspot.com.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4
The following items or measurements are not included: