Turkey and Macaroni Casserole

Name: Turkey and Macaroni Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 cups macaroni noodles; 1/4 cup butter; 1 1/2 cups celery, finely chopped; 1/2 cup chopped onion; 1/2 cup chopped green pepper (optional); 2 (10 ounce) cans cream of chicken soup; 2/3 cup milk; 2 cups cheddar cheese, shredded; 1 1/2-2 cups turkey, cooked and chopped; 1/2 teaspoon salt; 2 cups crushed plain potato chips

(2)

Recipe by 911spatcher

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups macaroni noodles
¹⁄₄

cup butter
1 ¹⁄₂

cups celery, finely chopped
¹⁄₂

cup chopped onion
¹⁄₂

cup chopped green pepper (optional)
2

(10 ounce) cans cream of chicken soup
²⁄₃

cup milk
2

cups cheddar cheese, shredded
1 ¹⁄₂ - 2

cups turkey, cooked and chopped
¹⁄₂

teaspoon salt
2

cups crushed plain potato chips

DIRECTIONS

Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

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