Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Easy Fall Entertaining >

    27 One-Pot Meals

    27 One-Pot Meals

    Easy & Comforting Dinners
    28 Fall Pumpkin Recipes

    28 Fall Pumpkin Recipes

    (Pumpkin) Spice Up Your Life
    Seasonal Squash

    Seasonal Squash

    Get Your Cool-Weather Veggie Fix
    You are in: Home / Recipes / One Pot Spanish Chicken and Rice Recipe
    Lost? Site Map

    One Pot Spanish Chicken and Rice

    One Pot Spanish Chicken and Rice. Photo by French Tart

    1/3 Photos of One Pot Spanish Chicken and Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    French Tart's Note:

    This is the perfect recipe for any family mid-week supper, as well as for a weekend gathering with friends and a bottle of red wine! Especially as whilst the dish is cooking, you can sit down and enjoy the company of your friends, and family. Any leftovers can be reheated the next day and UI have also frozen this too, with great results.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot or pan over a medium heat and then add the chicken pieces and brown for 2 to 3 minutes, before adding the chorizo sausage and sautéing for a further 2 minutes.
    2. 2
      Add the onions, garlic and red pepper, and sauté for a few minutes until the chorizo sausage releases red oil and the vegetables have softened slightly.
    3. 3
      Add the rice and mix thoroughly and cook for 1 to 2 minutes to coat it all in oil.
    4. 4
      Add the stock and smoked paprika, and place a lid on the pot/pan. Simmer over a very low heat, with the lid on, for 45 minutes, or until the chicken is cooked and tender and the rice is soft and has absorbed all the liquid.
    5. 5
      Adjust the seasoning and gently fluff up the rice and mix all the vegetables and chicken through, before adding the olives and the chopped thyme.
    6. 6
      Serve immediately, setting the pot/pan on the table, with crusty bread and salad if liked.

    Ratings & Reviews:

    • on February 24, 2014

      55

      The flavors are AMAZING! A beautiful dish and company worthy. I forgot to rinse the rice but all is well. I also use hearty chicken breasts, skin on, then removed the skin and cut chicken into individual portions. It turned out very moist. My paprika was smokey but not hot. My sweet bell peppers were yellow & orange. I think red would make for more contrast with the same flavors. Thanks for posting this gem, French Tart. It's a keeper and going into the "Best of '14" cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2014

      55

      Another fantastic Food.com recipe. My family cleaned their plates. I bought the crumbly version of pork chorizo instead of sliced. That was all I could find. The sausage integrated into the rice very nicely and the spiciness was perfect for Texan palates. . In fact, my family asked me to save the rice so they could eat the leftovers the next day even though the chicken was all gone.  I used chicken breast since my family prefers it. Next time I think I'll try cubing the chicken instead of the larger 1 to 1-1/2" chunks I cut. The bottom line is this recipe goes into our rotation of meals.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2014

      55

      Excellent meal! This worked really well when we had company for dinner. Once all the ingredients were in the pot, I could sit and relax with my guests. The only change I made was to use brown Jasmine rice. This is a comforting and flavorful meal! Thank you for posting this gem.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for One Pot Spanish Chicken and Rice

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 895.4
     
    Calories from Fat 470
    52%
    Total Fat 52.2 g
    80%
    Saturated Fat 14.9 g
    74%
    Cholesterol 194.3 mg
    64%
    Sodium 807.2 mg
    33%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 49.2 g
    98%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes