German Bean and Sausage Soup

Recipe by justcallmetoni
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
  • Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
  • Add sausage and green beans. Cook until thoroughly heated.
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