Chili Beef Cottage Pie

Recipe by Noo8820
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large frying pan, then soften the onion with 1 tsp cumin seed for a few minutes. Push the onion to the edge of the pan, add the beef, then brown well, breaking up any lumps.
  • Add the garlic, beans, tomatoes and half a can of water. Season and cover. Simmer for 20 minutes.
  • Cook the parsnip and potato in boiling salted water until soft. Drain and mash with some salt and pepper.
  • Tip the mince mixture into a large ovenproof dish, spoon over the mash, scatter with remaining cumin seed and grill for 5 minutes or until golden.
Advertisement