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    You are in: Home / Recipes / One-Pot Spaghetti With Meat Sauce Recipe
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    One-Pot Spaghetti With Meat Sauce

    One-Pot Spaghetti With Meat Sauce. Photo by Lisa1

    1/1 Photo of One-Pot Spaghetti With Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lisa1's Note:

    Quick and easy. Green pepper, onion and red pepper flakes are optional. I usually skip the bell pepper and onion and add a 7 oz can of drained mushroom pieces instead.

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    Units: US | Metric


    1. 1
      Brown meat with garlic, green pepper and onion. Do not drain.
    2. 2
      Stir in water, spaghetti sauce and hot pepper flakes.
    3. 3
      Bring to a boil.
    4. 4
      Stir in spaghetti.
    5. 5
      Boil 15 min., stirring occasionally.
    6. 6
      Serve with Parmesan cheese.

    Ratings & Reviews:

    • on October 10, 2012


      Here is my alt:

      Use 2 1/2 cups beef stock (only 15 cals per cup) - Trader Joes.
      When putting all the liquids together, use a 24 oz can of raghu in the can traditional then and a drained 14 oz can of diced tomato w/mild green chiles.

      Once up to a boil, put it on low and cover for 20 minutes. Stirring occasionally to make sure your noodles are noodled.

      Then, if you've had a glass of red, add a splash from the bottle.

      Viola! Perfection in one pan.

      Cheers and a big thanks to Lisa1 from the dad that likes to cook, especially if its one dish!

      ~ Morgan

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    • on December 06, 2009


      This is very similar to a recipe I had, in early marriage days! I just wasn't feeling the idea of boiling noodles, and making sauce (separate), so I looked up your recipe. I used beef, didn't add green peppers, onions, or mushrooms (don't care for any of those, in my sauce); but, I did double up on garlic and red pepper flakes, and I used 1 c. veggie stock and 1 c. water, in place of all the water. I loved the soupy spaghetti, with all the pasta well-covered! Thanks!

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    • on October 22, 2009


      Good basic recipe. I used 1/2 lb chopped tempeh and 4 oz mushrooms instead of the turkey, and 1/2 glass white wine, a 28-oz can of crushed tomatoes and a couple of tbsp of fresh basil and rosemary instead of the sauce. Garnished w/ chopped olives.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for One-Pot Spaghetti With Meat Sauce

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 3.2 g
    Cholesterol 80.4 mg
    Sodium 515.2 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 5.3 g
    Sugars 12.2 g
    Protein 32.1 g

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