Olive Garden Spaghetti Sauce

Recipe by Carmen B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil
  • 1
    (14 ounce) can stewed tomatoes
  • 1
    (6 ounce) can V8 vegetable juice
  • 1
    (750 ml) jar ragu original spaghetti sauce
  • 12
    envelope onion soup mix
  • 14
    cup grape jelly
  • 1 -2
    can mushroom, drained
  • 1
    green pepper, finely chopped
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DIRECTIONS

  • Brown meat in oil.
  • Drain and run under hot water to get rid of excess fat.
  • Combine meat in a pot with rest of ingredients.
  • Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
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