Low Carb Meatless Spaghetti With Shirataki Noodles

A low carb and vegetarian version of a spaghetti with meat sauce!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Turn the oven on to 300 degrees.
  • Drain and rinse the shirataki noodles, cut noodles, and spread on a sprayed baking sheet.
  • Season noodles with pepper, garlic, and other pasta seasoning to taste.
  • Place noodles in the oven for about 15 minutes. I found that this helps dry the noodles and help them absorb the pasta sauce.
  • Meanwhile, heat up the tomato sauce with the sun dried tomatoes, texturized soy protein, herbs and spices. Let simmer for about 10 minutes.
  • In a pan, saute the onions and tomatoes.
  • Add the noodles to the pan then add the sauce. Stir and add the spinach.
  • Serve in a bowl with the graded mozzarella, or Parmesan if you please!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"A low carb and vegetarian version of a spaghetti with meat sauce!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Spontaneous
    A low carb and vegetarian version of a spaghetti with meat sauce!
Advertisement