One-Pot Spaghetti

Submitted by looneytunesfan

"From BH&G Easy Family Food"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 8 ounces ground beef or 8 ounces bulk pork sausage
• 1 cup sliced fresh mushrooms or (6 ounce) jar drained sliced mushrooms
• 1⁄2 cup chopped onion (1 medium)
• 1 garlic clove, minced
• 1 (14 ounce) can chicken broth or (14 ounce) can beef broth
• 1 3⁄4 cups water
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried Italian seasoning
• 1⁄4 teaspoon black pepper
• 6 ounces dried spaghetti, broken
• 1⁄4 cup parmesan cheese, grated

directions

1. In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
2. Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.

Reviews

[drinkmore]

This was easy and good. I liked the addition of beef broth. I'll be making this again soon!

 

[Boomette]

I bought a cookbook from BH&G and I saw this recipe. And you already posted it. I had to try it. It's a great basic recipe. But something was missing. Probably more spices. I used beef broth. I used whole-wheat spaghetti. Next time I'll probably try plain spaghetti. I topped mine with mozzarella and broiled it. Thanks for posting it :)