Baked Spaghetti Squash Casserole

Baked Spaghetti Squash Casserole created by Boomette

I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Halve squash crosswise; remove seeds.
  • Place cut sides down in a 2 qt rectangular baking dish, add 1/4 c water, cover with ventilated plastic wrap and microwave on HIGH for 10-15 minutes or until squash separates when pierced with a fork. Rearrange once for even baking. DO NOT over cook squash or it will be mushy.
  • In a large skillet cook sausage, mushrooms, pepper, onion and garlic over med heat until sausage is no longer pink; drain fat.
  • Preheat oven to 350 degrees.
  • Scape pulp from squash (about 3 c) wipe out baking dish and coat with nonstick spray.
  • Spread half the squash in dish, add half the sausage mixture and half the olives.
  • Sprinkle with seasoning and 1/8 tsp pepper.
  • Top with half the sauce and half the cheese.
  • Top with remaining squash, sausage, olives and sauce.
  • Bake for 30 min, sprinkle with remaining cheese, bake for 5 more min or until cheese is melted.
  • Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Amber C.
Contributor
@Amber C.
Contributor
"I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website."

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  1. Boomette
    This is a great recipe. I made my own italian sausage with lean ground pork, fennel seeds and red pepper flakes (see in my reviews "italian sausages"). I used a jar of parmesan and romano sauce. The flavors of this dish is so good. Thanks Rollin in the Dough :) Made for Healthy tag game
  2. Boomette
    Baked Spaghetti Squash Casserole Created by Boomette
  3. Amber C.
    I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.
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