Easy Fish Florentine

Submitted by KateL

"Entered for safe-keeping. From Daphne Doerr, Glendale, Arizona, as submitted to BH&G."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed
• 10 ounces frozen spinach souffle, thawed
• 8 buttery crackers, crushed (1/3 cup)
• 2 tablespoons wheat germ
• 2 tablespoons parmesan cheese, grated
• lemon wedge, for garnish (optional)

directions

1. Preheat oven to 400°F.
2. Thaw fish, if frozen.
3. Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
4. Spoon souffle on top.
5. Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
6. Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
7. Garnish with lemon wedges, if desired.

Reviews

[loof751]

Wow - loved this fish! The spinach goes well with the fish and the crackers, wheat germ and parmeson make a great topping. The cook time is right on resulting in moist flakey fish. Thanks for posting this great recipe!