Easy Fish Florentine

Recipe by KateL
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Thaw fish, if frozen.
  • Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
  • Spoon souffle on top.
  • Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
  • Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
  • Garnish with lemon wedges, if desired.
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