Campfire S'mores Bread Pudding

Name: Campfire S'mores Bread Pudding
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 9 serving(s)
Ingredients: 4 hot dog buns, cut in 1-inch pieces; 4 eggs; 1 (14 ounce) can sweetened condensed milk; 3/4 cup milk; 1 teaspoon vanilla; 1/4 teaspoon ground nutmeg; 1 cup mini marshmallows; 3/4 cup semisweet chocolate piece; 5 graham cracker squares, coarsely crushed (about 1/2 c); 2 tablespoons milk

(1)

Recipe by Julie F

This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.

READY IN: 1hr 30mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

4

hot dog buns, cut in 1-inch pieces
4

eggs
1

(14 ounce) can sweetened condensed milk
³⁄₄

cup milk
1

teaspoon vanilla
¹⁄₄

teaspoon ground nutmeg
1

cup mini marshmallows
³⁄₄

cup semisweet chocolate piece
5

graham cracker squares, coarsely crushed (about 1/2 c)
2

tablespoons milk

DIRECTIONS

Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

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