Campfire S'mores Bread Pudding
"This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter."
- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 4 hot dog buns, cut in 1-inch pieces
- 4 eggs
- 1 (14 ounce) can sweetened condensed milk
- 3⁄4 cup milk
- 1 teaspoon vanilla
- 1⁄4 teaspoon ground nutmeg
- 1 cup mini marshmallows
- 3⁄4 cup semisweet chocolate piece
- 5 graham cracker squares, coarsely crushed (about 1/2 c)
- 2 tablespoons milk
directions
- Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
- In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
- For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
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This is really good. Of course, how can the classic combination of chocolate, graham crackers, and marshmallows NOT be good? :) I made this for a lunch dessert, as we had company come over today. I had a baguette, so I used about half of that and cut it longways, into quarters. I followed the recipe exactly, except I got mixed up a little on the marshmallow instructions - I though the 1/4 cup was a typo (because I had only used 1/2 of the cup that was called for), so I sprinkled 1/2 c. on top. Then I saw the other 1/4 c. in the drizzle. Oops! Also, I did make the drizzle in a small glass bowl in the microwave, just heating everything on 80% power for about a minute and a half, stirring about every 20 seconds (until everything melted together). This is a very rich bread budding. My husband suggested adding some cinnamon to it (maybe to the egg mixture). I might try that next time. Thanks for posting this! Made for Spring PAC 2011.
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This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.
