Berry Oatmeal Muffins

Recipe by Miss Annie
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 400º.
  • Combine 1 1/2 Tbsps. oats and 1 1/2 Tbsps. brown sugar in a small bowl, and set aside.
  • In another small bowl, gently toss blueberries with 1 tablespoons flour. Set aside.
  • In a large bowl, combine remaining oats, sugar, flour, baking powder, and cinnamon.
  • In a medium bowl, combine yogurt, butter, egg, and vanilla.
  • Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
  • Gently fold in blueberries.
  • Fill muffin cups almost to top.
  • Sprinkle reserved oats and brown sugar over muffins.
  • Bake 18 to 20 minutes, or until golden brown.
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