Barbecue Cocktail Appetizers - Wieners
1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this recipe for safe keeping.
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INGREDIENTS
Nutrition- 1lb hot dog (wieners)
- 1 1⁄2cups barbecue sauce
- 2tablespoons brown sugar
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon nutmeg
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DIRECTIONS
- Cut wieners in 1/2"-inch pieces.
- In a 2-quart glass casserole dish, combine barbecue sauce, brown sugar, dry mustard and nutmeg. Add wieners and stir. Cover and cook until heated through.
- Serve with toothpicks.
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