1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.
Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.