Titale (Ghana Spicy Plantain Fritters)

Recipe by BakinBaby
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend onions, ginger and scotch bonnet chilies into a paste, peel plantains and blend together with spicy paste.
  • Add salt and flour and mix well, If mixture is too soft, add a tablespoon or two of flour; the mixture must fall off a wooden spoon slowly.
  • Heat oil in a frying pan.
  • Using a large wooden spoon, put mixture in the oil, one spoonful at a time. Don’t overfill the frying pan as the mixture rises and spreads. Leave a space between each spoonful.
  • Fry for 5 minutes on each side or until golden.
  • Drain on kitchen towel and serve warm.
  • Serve with peanuts as a snack or as a side to African Stew.
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