Tropical Fruit Jelly

Name: Tropical Fruit Jelly
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 5 cups chopped mangoes; 1 cup chopped banana; 1 cup chopped pineapple; 2 tablespoons coconut extract; 1/2 lemon, juiced; 1 (1 3/4 ounce) box pectin, like Sure-Jell; 1 cup sugar; 1 dash allspice; 1 dash cinnamon; 1 dash cardamom; 1/2 teaspoon butter, if desired to prevent foaming

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Recipe by gailanng

An adaptation of the first place winner of mangos at the Moana Recipe Contest. Though called jelly by the creator, it's probably more of a jam or preserve.

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

5

cups chopped mangoes
1

cup chopped banana
1

cup chopped pineapple
2

tablespoons coconut extract
¹⁄₂

lemon, juiced
1

(1 3/4 ounce) box pectin, like Sure-Jell
1

cup sugar
1

dash allspice
1

dash cinnamon
1

dash cardamom
¹⁄₂

teaspoon butter, if desired to prevent foaming

DIRECTIONS

Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.

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Tropical Fruit Jelly

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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