Frosty Cranberry Salad

Recipe by utahmomtotwo
READY IN: 4hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind cranberries in food processor, put in large bowl.
  • Add pineapple (drain off some of the juice), mini marshmallows and sugar.
  • Mix well and put in fridge for 1 hour.
  • Whip whipping cream, add vanilla.
  • Fold whipped cream into cranberry mixture.
  • Pour salad into molds and freeze.
  • Thaw 45 minutes before serving.
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