Frosty Cranberry Salad
"I make this salad every year for Thanksgiving and Christmas dinner."
photo by utahmomtotwo
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 12 ounces fresh cranberries (1 bag)
- 20 ounces crushed pineapple (large can)
- 1 cup sugar
- 10 ounces mini marshmallows
- 1 pint whipping cream
- 1 teaspoon vanilla
directions
- Grind cranberries in food processor, put in large bowl.
- Add pineapple (drain off some of the juice), mini marshmallows and sugar.
- Mix well and put in fridge for 1 hour.
- Whip whipping cream, add vanilla.
- Fold whipped cream into cranberry mixture.
- Pour salad into molds and freeze.
- Thaw 45 minutes before serving.
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Reviews
-
YUMMY! I made it for Thanksgiving and I made the 24 serving but it is so good no one minded that there is left overs! Thank you!
RECIPE SUBMITTED BY
I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often.
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