Black Forest Dessert 1st Place Winner

Recipe by Grammabobbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
  • Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
  • Pour pie Filling on this, and then spread Cool Whip on top.
  • Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
  • Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!
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