Frosty Fruit Dessert Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1 cup sour cream
- 1 can apricot, coarsely cut
- 1 (20 ounce) can pineapple chunks (drained)
- 1 cup miniature marshmallow
- 2 oranges, cut into bite size pieces
- 1⁄2 cup flaked coconut
directions
- Combine all ingredients and gently stir to blend thoroughly.
- Cover and chill in refrigerator for 24 hours or more before serving.
- Spoon into chilled sherbet glasses.
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RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.