Fruit Romanoff

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups sliced mixed fruit or 5 cups diced mixed fruit, such as peaches,nectarines,apricots and pitted cherries
  • 4 -6
    tablespoons sugar (for the fruit)
  • 1
    teaspoon sugar (for the cream)
  • 14
    cup fresh orange juice
  • 14
    cup Curacao or 1/4 cup orange liqueur
  • 12
    cup whipping cream, well chilled
  • 12
Advertisement

DIRECTIONS

  • Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
  • Toss lightly.
  • Cover and refrigerate for 20 minutes.
  • Meanwhile, chill a medium bowl and beaters for whipping the cream.
  • If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
  • Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
  • Add the vanilla.
  • For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
  • For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
  • To serve, spoon the fruit into wine glasses or dessert dishes.
  • Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
  • Serve immediately.
Advertisement