Strawberry Banana Mold

READY IN: 6hrs 15mins
YIELD: 10 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Stir in cold water.
  • Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in strawberries and banana.
  • Pour into 5-cup mold sprayed with no stick cooking spray.
  • Refrigerate 4 hours or until firm.
  • Unmold.
  • Store leftover gelatin mold in refrigerator.
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