Strawberry Angel Mold

Recipe by dojemi
READY IN: 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break angel cake into small pieces.
  • Dissolve jello in 1 1/4 cups boiling water.
  • Add strawberries and juices.
  • Stir, and allow to cool.
  • Fold in whipped cream.
  • Pour over angel cake pieces and stir to combine.
  • Pour into 2-piece angel food pan (or bundt pan).
  • Refrigerate till firm.
  • Remove sides of pan, put onto serving platter and cut as you would a cake.
  • Serve with dollops of whipped cream and strawberries.
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