This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.
Serving Size: 1 (1992) g
Servings Per Recipe: 1
Calories: 3980.6
Calories from Fat 1605 g 40 %
Total Fat 178.4 g 274 %
Saturated Fat 109.9 g 549 %
Cholesterol 652.1 mg 217 %
Sodium 4036.6 mg 168 %
Total Carbohydrate 558.5 g 186 %
Dietary Fiber 10.7 g 42 %
Sugars 349.3 g 1397 %
Protein 61.3 g 122 %