Cocktail Nachos
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
20 canapes
ingredients
- 3 1⁄2 ounces cheddar cheese
- 2 ounces green pickled jalapeno peppers
- 20 corn tortilla chips
- 2 tablespoons chile salsa
- fresh cilantro leaves, for serving
directions
- Heat the oven to 400°F
- Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
- Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
- Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
- Add a dab of chili salsa and a cilantro leaf, and serve hot.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)