Mighty Meaty Spaghetti Pie
First of three pasta pies from an old BH&G cookbook.
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INGREDIENTS
Nutrition- 4ounces spaghetti
- 2
- 1⁄3cup grated parmesan cheese
- 1
- 1⁄2
- 1
- 1⁄4cup chopped green pepper
- 3⁄4cup spaghetti sauce
- 1⁄2cup shredded mozzarella cheese
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DIRECTIONS
- Preheat oven to 350°F.
- Cook spaghetti according to package directions and drain.
- Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add spaghetti, toss to coat.
- Press spaghetti mixture into the bottom and sides of a greased 9-inch pie plate to create crust.
- Combine 1 beaten egg and cottage cheese in small bowl. Spread over the spaghetti crust and set aside.
- Cook meat, onion, and green pepper in skillet until the meat is brown. Drain excess fat from skillet and stir in spaghetti sauce. Cook until heated through.
- Spoon meat mixture over cottage cheese layer.
- Bake uncovered at 350F for 20 minutes. Sprinkle with mozzarella. Bake another 5 minutes or more until cheese is melted.
- Let stand 5 minutes before serving.
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