Refrigerated Rolls Cinnamon Twists

Refrigerated Rolls Cinnamon Twists created by alligirl

Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!

Ready In:
20mins
Yields:
Units:

ingredients

  • 12 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
  • 14 cup butter, melted
  • 2 tablespoons finely chopped nuts

directions

  • Combine sugar and cinnamon. Roll biscuits, each to a 8 inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450 degree oven for 9-10 minutes. Makes 10 rolls.
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RECIPE MADE WITH LOVE BY

@Maryland Jim
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@Maryland Jim
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"Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!"
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  1. alligirl
    Refrigerated Rolls Cinnamon Twists Created by alligirl
    Reply
  2. alligirl
    Love it! Monkey bread twists! I have to say that my rolling and twisting skills are in need of some work, but the taste is great, no matter my shortcomings...Thanks for sharing a winner, Maryland Jim and congratulations on 'both' of your Super Bowl wins! ;-)
    Reply
  3. Bayhill
    We loved these yummy, little cinnamon twists. They go together quickly, with very little effort, using ingredients that I always have on hand. We really liked that they were not overly sweet like so many other breakfast pastries. I used chopped almonds, which toasted nicely while baking. Thank you for sharing this wonderful recipe.<br/>**Made for 2012 Football Pool Divisional Playoffs**
    Reply
  4. diner524
    Refrigerated Rolls Cinnamon Twists Created by diner524
    Reply
  5. diner524
    Fantastic!!! I really loved these cinnamon twists especially since they are so easy and quick to make in the morning. I made 1/2 of the recipe and ate two of them along with some fresh fruit for a breakfast. The outside is kind of crispy, from the sugar and butter, and then the inside is soft and tender. I sprinkled chopped pecans as my choice of nuts. Thanks so much for sharing the recipe and one I will make often. Made for your win in the football pool, congrats on your win again!!!
    Reply
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