Meringue & Raspberry Cream Torte

"A simple but elegant dessert, found in an old BH&G mag."
 
Meringue & Raspberry Cream Torte created by djmastermum
Ready In:
10mins
Ingredients:
4
Serves:
8
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ingredients

  • 2 kg vanilla and strawberry ripple ice cream
  • 300 g raspberries (fresh or frozen)
  • 10 meringue nests, crushed
  • 300 g raspberries, extra
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directions

  • Line a 22cm round spring-form cake tin with plastic wrap.
  • Allow ice-cream to soften but not melt, place one third of the ice-cream into cake tin's base, cover with half the raspberries, then half the meringues.
  • Continue to layer ending with a layer of ice-cream.
  • Cover with plastic wrap and freeze.
  • To serve: remove from freezer, remove wrap & turn onto a large plate, top with extra raspberries.

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  1. Daydream
    I tasted this at a friend's place. She used just one litre of icecream - Raspberry Ripple from Coles, and ready-made meringue nests from Coles or Woolies. It was a scrumptious dessert that tasted as though she had spent hours making it. I will be making it often in the future!
     
  2. djmastermum
    Meringue & Raspberry Cream Torte Created by djmastermum
  3. Mandy
    A simple but elegant dessert, found in an old BH&G mag.
     

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