One Pot No-Bake Lasagna from Sunset Magazine

READY IN: 25mins
Recipe by juniperwoman

This looks like it could satisfy a lasagne craving at the drop of a hat. I'm going to try baking it, just to see what happens, and will report back then.

Top Review by LonghornMama

Simple, wonderful and very flavorful. We really enjoyed this dish, and I loved how easy it was to throw together. I used diced tomatoes with basil, etc. and omitted the basil and oregano. Also used homemade chicken stock and added about 3/4 cup water after the liquid evaporated before the noodles were cooked through. We'll have this one again! Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Remove and discard sausage casings.
  2. In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
  3. Meanwhile, break the lasagna into 2- to 3-inch pieces.
  4. To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
  5. Ladle into wide bowls and sprinkle with cheese and parsley.

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