One Pot No-Bake Lasagna from Sunset Magazine

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Total Time
5 mins
20 mins

This looks like it could satisfy a lasagne craving at the drop of a hat. I'm going to try baking it, just to see what happens, and will report back then.

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  1. Remove and discard sausage casings.
  2. In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
  3. Meanwhile, break the lasagna into 2- to 3-inch pieces.
  4. To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
  5. Ladle into wide bowls and sprinkle with cheese and parsley.