Raspberry Champagne Spritzer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    strawberries, diced
  • 8
    strawberries, whole, beautiful for garnish
  • 6
    tablespoons raspberry sorbet
  • 15
    mint leaves, torn apart
  • 1
    (24 ounce) bottle Brut champagne or (24 ounce) bottle prosecco
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DIRECTIONS

  • Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
  • Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
  • Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
  • *I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.
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