Ginger Pineapple Spritzer

Name: Ginger Pineapple Spritzer
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 3 cups, 3 serving(s)
Ingredients: 2 cups pineapple juice; 1 tablespoon crystallized ginger, chopped; 1 cup club soda or 1 cup sparkling water; ice cubes or crushed ice

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Submitted by Sydney Mike

"Another cool drink from the May 2007 Smoothies & Summer Drinks! A variation of this drink allows for substituting cranberry juice cocktail for the pineapple juice. Preparation & cooking time does not include the 8 or more hours needed to chill the juice in the refrigerator."

Ginger Pineapple Spritzer created by Baby Kato

Ready In:: 5mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

2 cups pineapple juice
1 tablespoon crystallized ginger, chopped
1 cup club soda or 1 cup sparkling water
ice cubes or crushed ice

directions

In a small saucepan combine pineapple juice & ginger.
Bring to a simmer, then remove from heat.
Pour into small glass bowl, then cover & refrigerate overnight, or at least 8 hours.
Strain juice mixture & discard ginger.
Gently stir club soda into juice mixture, then serve in glasses over ice.

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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review by swissms

6/18/2011

This is a very refreshing beverage. Love the combination of candied ginger and pineapple juice. I let the juice refrigerate for 18 hours and the result was a very delicate ginger flavor. This didn't last long...we got 2 large servings. Will definitely double or triple next time. Made for Zaar Stars
review by Peachie Keene

4/10/2010

I have tried a number of ginger drink compilations lately, and I must say this is one of the best! It has also proven to be one of the best uses for crystallized ginger I have stumbled across. Thank you for posting such a wonderful drink recipe!
review by YungB

1/2/2010

Wow. My stomach was bothering me so I wanted to make a ginger drink to help. I found your recipe and made it without even putting it in the fridge and it was great. Settle my stomach immediately. Oh, I made it with fresh ginger too. Thanks for the recipe.
review by januarybride

10/13/2009

LOVE LOVE LOVE IT! I admit that I used fresh ginger, just sliced it. . .probably about 2T or more of it. This was awesome. Thanks for a great keeper of a recipe. . .this is perfect for an afternoon party.
review by CookingONTheSide

11/13/2008

I love these flavors! A very tasty drink. Thanks for sharing!