Curry Mashed Potatoes

Recipe by Grace Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and cut them into 1-inch chunks, dropping them into a large pot of cold water as they are cut.
  • Add a big pinch of salt, cover, and bring to a boil over high heat.
  • Boil until tender when pierced with a fork, 15 to 20 minutes.
  • Drain and return to the hot pan.
  • Meanwhile, melt 2 tablespoons of the butter in a large heavy skillet over moderate heat.
  • Add the onion and saute until softened, about 5 minutes.
  • Add the ginger and garlic and cook for 3 minutes.
  • Add 2 tablespoons water and stir constantly over high heat until the onion browns, about 3 minutes.
  • Stir in the curry powder and cook for 3 minutes.
  • Stir in 2 tablespoons water and remove from the heat.
  • Add the spice mixture to the potatoes along with the remaining 1 tablespoon butter, the sour cream, yogurt, salt and pepper.
  • Beat with a small electric mixer or mash with a potato masher until fluffy.
  • Serve hot.
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