Tart and Tangy Cranberry Bars

READY IN: 23mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pecans and dates in a food processor and pulse until coarsely ground.
  • Pulse in oil and salt until mixture begins to form a ball.
  • Press crust into an 8x8 inch greased baking dish.
  • Bake at 350° for 8-12 minutes until lightly browned.
  • To make cranberry topping, place 4 cups cranberries, agave and orange zest in a pot on the stove.
  • Bring mixture to a boil, then cover and reduce to a simmer 10-15 minutes, until cranberries start to dissolve.
  • Add remaining 2 cups cranberries and cook covered for 5 more minutes.
  • Remove mixture from heat and allow to cool for 10 minutes.
  • Pour mixture over pecan crust.
  • Allow bars to set for 60-90 minutes.
  • Serve.
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